4 Realestates for sale until 400.000 €, in Proença-a-Nova, Castelo Branco latest

Manufacturing Unit, Cheese Factory - Covered area of 450m2 and capacity for 4000 litres of milk per day. Milk reception/collection room: Area 31.5m2 Milk storage tank with 1000 litres. Manufacturing room Area 69.7m2 This space has a side room (10.8m2) for washing utensils, with a storage room (12.4m2) for these and a detergent storage room (11.2m2). Also in the production room is a 13.7m2 cold room for fresh cheese, lined with stainless steel sheeting. Following the principle of walking forwards, when we leave the production room we find a corridor measuring 20.4m2. In the same direction, on the right-hand side we find: A door giving access to two rooms (30.5m2 + 37.5m2) in the basement for maturing/aging cheese (Picante/Queimoso cheese). A cold room (28.2m2) for 1st stage maturing (T/Humidity control). Lined with stainless steel sheeting. Cheese washing room (19.9m2). A cold room (37.4m2) for 2nd stage ripening/storage (T/Humidity control). Lined with stainless steel sheeting. On the left-hand side of this corridor we find: Corridor giving access to the changing rooms (men/women) and the door for staff to access the interior. Storage room for packaging materials (16.8m2). Packaging room (28.6m2). Dispatch room with vehicle bay (16.8m2). This room also communicates with the sales room (22.9m2). At the end of this corridor we have the hall (11.3m2) with connection to the outside (main door), connection to the room/point of sale and connection to the office (19m2). This hall also has a WC (4.8m2) (Ref. 360). #ref:360

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Moradia em pedra de cantaria de rés-do-chão e primeiro andar com área de 154 m². O rés-do-chão compõe-se por três quartos, sala, cozinha, casa de banho. O primeiro andar é composto por dois quartos, sala, cozinha inacabada e casa de banho. Sótão amplo. Electricidade, água da rede pública e saneamento básico. Terreno com área de 405 m2 com solo fértil, árvores de fruto, oliveiras e tanque. Anexo em pedra com 49 m2, com cozinha de campo,forno a lenha. Óptima localização em zona sossegada, com bons acessos e vistas aprazíveis! A 15 minutos de Proença-a-Nova. EXCELENTE NEGÓCIO !! MARQUE A SUA VISITA !! #ref:120461012-4072

Manufacturing Unit, Cheese Factory - Covered area of 450m2 and capacity for 4000 litres of milk per day. Milk reception/collection room: Area 31.5m2 Milk storage tank with 1000 litres. Manufacturing room Area 69.7m2 This space has a side room (10.8m2) for washing utensils, with a storage room (12.4m2) for these and a detergent storage room (11.2m2). Also in the production room is a 13.7m2 cold room for fresh cheese, lined with stainless steel sheeting. Following the principle of walking forwards, when we leave the production room we find a corridor measuring 20.4m2. In the same direction, on the right-hand side we find: A door giving access to two rooms (30.5m2 + 37.5m2) in the basement for maturing/aging cheese (Picante/Queimoso cheese). A cold room (28.2m2) for 1st stage maturing (T/Humidity control). Lined with stainless steel sheeting. Cheese washing room (19.9m2). A cold room (37.4m2) for 2nd stage ripening/storage (T/Humidity control). Lined with stainless steel sheeting. On the left-hand side of this corridor we find: Corridor giving access to the changing rooms (men/women) and the door for staff to access the interior. Storage room for packaging materials (16.8m2). Packaging room (28.6m2). Dispatch room with vehicle bay (16.8m2). This room also communicates with the sales room (22.9m2). At the end of this corridor we have the hall (11.3m2) with connection to the outside (main door), connection to the room/point of sale and connection to the office (19m2). This hall also has a WC (4.8m2) (Ref. 360). #ref:360