4 Realestates for sale of 75.000 € until 400.000 €, in Proença-a-Nova, Castelo Branco latest

Manufacturing Unit, Cheese Factory - Covered area of 450m2 and capacity for 4000 litres of milk per day. Milk reception/collection room: Area 31.5m2 Milk storage tank with 1000 litres. Manufacturing room Area 69.7m2 This space has a side room (10.8m2) for washing utensils, with a storage room (12.4m2) for these and a detergent storage room (11.2m2). Also in the production room is a 13.7m2 cold room for fresh cheese, lined with stainless steel sheeting. Following the principle of walking forwards, when we leave the production room we find a corridor measuring 20.4m2. In the same direction, on the right-hand side we find: A door giving access to two rooms (30.5m2 + 37.5m2) in the basement for maturing/aging cheese (Picante/Queimoso cheese). A cold room (28.2m2) for 1st stage maturing (T/Humidity control). Lined with stainless steel sheeting. Cheese washing room (19.9m2). A cold room (37.4m2) for 2nd stage ripening/storage (T/Humidity control). Lined with stainless steel sheeting. On the left-hand side of this corridor we find: Corridor giving access to the changing rooms (men/women) and the door for staff to access the interior. Storage room for packaging materials (16.8m2). Packaging room (28.6m2). Dispatch room with vehicle bay (16.8m2). This room also communicates with the sales room (22.9m2). At the end of this corridor we have the hall (11.3m2) with connection to the outside (main door), connection to the room/point of sale and connection to the office (19m2). This hall also has a WC (4.8m2) (Ref. 360). #ref:360

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Unidade Fabril, Queijaria - Área coberta de 450m2 e capacidade para 4000L de leite diários. Sala de recepção/recolha de leite: Área 31,5m2 Tanque de armazenamento de leite com 1000 litros. Sala de fabrico Área 69,7m2 Este espaço tem uma sala (10,8m2) lateral de lavagem de utensílios e com sala de arrumo (12,4m2) destes e uma sala de arrumo de detergentes (11,2m2). Ainda na sala de fabrico temos uma câmara frigorifica para queijo fresco com 13,7m2 de área, forrada com folha de inox. Seguindo o principio da marcha em frente, ao sairmos da sala de fabrico temos um corredor com 20,4m2. No mesmo sentido, do lado direito encontramos: Porta que dá acesso a duas salas (30,5m2 + 37,5m2) no subsolo para maturação/envelhecimento de queijo (queijo Picante/Queimoso) Uma câmara frigorifica (28,2m2) de maturação 1 fase (controlo de T/Humidade). Forrada com folha de inox. Sala de lavagem de queijo (19,9m2). Uma câmara frigorifica (37,4m2) de maturação 2 fase/Armazenamento (controlo de T/Humidade). Forrada com folha de inox. No lado esquerdo deste corredor encontramos: Corredor que dá acesso aos balneários (homens/senhoras) e à porta de acesso ao interior por parte do pessoal. Sala de arrumos de materiais de embalagem (16,8m2). Sala de embalagem (28,6m2). Sala de expedição com cais para veículos (16,8m2). Esta sala também comunica com a sala/ponto de venda (22,9m2). No final deste corredor temos o hall (11,3m2) com ligação ao exterior (porta Principal), ligação à sala/ponto de venda e ligação ao escritório (19m2). Neste Hall também existe WC (4,8m2). (Ref. 360). Certificação energética: propriedade isenta #ref:15723253

Manufacturing Unit, Cheese Factory - Covered area of 450m2 and capacity for 4000 litres of milk per day. Milk reception/collection room: Area 31.5m2 Milk storage tank with 1000 litres. Manufacturing room Area 69.7m2 This space has a side room (10.8m2) for washing utensils, with a storage room (12.4m2) for these and a detergent storage room (11.2m2). Also in the production room is a 13.7m2 cold room for fresh cheese, lined with stainless steel sheeting. Following the principle of walking forwards, when we leave the production room we find a corridor measuring 20.4m2. In the same direction, on the right-hand side we find: A door giving access to two rooms (30.5m2 + 37.5m2) in the basement for maturing/aging cheese (Picante/Queimoso cheese). A cold room (28.2m2) for 1st stage maturing (T/Humidity control). Lined with stainless steel sheeting. Cheese washing room (19.9m2). A cold room (37.4m2) for 2nd stage ripening/storage (T/Humidity control). Lined with stainless steel sheeting. On the left-hand side of this corridor we find: Corridor giving access to the changing rooms (men/women) and the door for staff to access the interior. Storage room for packaging materials (16.8m2). Packaging room (28.6m2). Dispatch room with vehicle bay (16.8m2). This room also communicates with the sales room (22.9m2). At the end of this corridor we have the hall (11.3m2) with connection to the outside (main door), connection to the room/point of sale and connection to the office (19m2). This hall also has a WC (4.8m2) (Ref. 360). #ref:360